The best cook in the world : tales from my momma's table
(Book - Large Print)
Author
Published
Farmington Hills, Mich : Thorndike Press, a part of Gale, a Cengage Company, 2018.
Format
Book - Large Print
Edition
Large print edition.
ISBN
9781432852061, 143285206X
Physical Desc
795 pages (large print) : illustrations ; 23 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Rhinelander - Adult Large Print | 641.5975 BRA | Available |
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More Details
Published
Farmington Hills, Mich : Thorndike Press, a part of Gale, a Cengage Company, 2018.
Edition
Large print edition.
Street Date
1806
Language
English
ISBN
9781432852061, 143285206X
Notes
Description
Margaret Bragg does not own a single cookbook. She measures by "dabs" and "smidgens" and "tads" and "you know, hon, just some." Her notion of farm-to-table is a flatbed truck. Many of her recipes, recorded here for the first time, pre-date the Civil War-- handed down skillet by skillet from one generation of Braggs to the next. Here Rick Bragg finally preserves his heritage by telling stories that framed his mother's cooking and education, from childhood into old age. Because a recipe, writes Bragg, is story like anything else.
Citations
APA Citation, 7th Edition (style guide)
Bragg, R. (2018). The best cook in the world: tales from my momma's table (Large print edition.). Thorndike Press, a part of Gale, a Cengage Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bragg, Rick. 2018. The Best Cook in the World: Tales From My Momma's Table. Thorndike Press, a part of Gale, a Cengage Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bragg, Rick. The Best Cook in the World: Tales From My Momma's Table Thorndike Press, a part of Gale, a Cengage Company, 2018.
MLA Citation, 9th Edition (style guide)Bragg, Rick. The Best Cook in the World: Tales From My Momma's Table Large print edition., Thorndike Press, a part of Gale, a Cengage Company, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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